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| Source: Katie Unger |
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| Note: Easy, tasty and keeps for one month in the fridge! |
| INGREDIENTS: |
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2 small cabbages
1 onion
1 green papper
1 red pepper
6 carrots |
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2/3 cup sugar
2/3 cup oil
1 cup vinegar
2 teaspoons salt |
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| shred the first 6 ingredients. Bring the remaining ingredients to a boil and pour over shredded vegetables. Mix. |
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